Mooloolah Valley Country Club
Our Menu.
Our exciting new menu is currently under construction!
Please check back soon!
Serving the best food on the Sunshine Coast! Book a table and join us, you ll be pleased you did.
Best Food On The Sunshine Coast
Loved by Thousands
Come see what all the fuss is about!
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Small Plates
Small Plates
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Chilli Salted Calamari (GF, DF) $16
with spring onions, fresh chilli and served with nam Jim sauce
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Mushroom arancini (V) $15
with truffle aioli
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Crispy pork belly bites (GF, DF) $18
with pickled pawpaw and wombok salad, coriander and chilli salted caramel
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Rosemary Salted Chips (DF, GFO) $10
with aioli
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Chicken Wings & Tacos
Tacos
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Pulled smoked pork taco (DF, GFO) $16
with wombok slaw, fried shallots, coriander, fresh chilli, and char siu sauce
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Chipotle spiced chicken taco (DF, GFO) $16
with slaw, pineapple salsa and charred jalapeño aioli
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Tofu taco (VE, DF, GFO) $16
with wombok slaw, fried shallots, coriander, fresh chilli, and char siu sauce
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Larger Plates
Larger Plates
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Parmesan herb crumbed chicken schnitzel served $27
with house salad and rosemary salted chips
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Parmesan herb crumbed chicken parmigiana, topped $29
with napoli sauce and melted cheese. Served with a house salad and rosemary salted chips
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Sesame pumpkin, brown rice, chilli edamame, miso marinated cucumber, wakame and marinated tofu bowl (GF, DF, V, VEO) $24
with siracha kewpie
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* Add Chicken $6
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Peppered beef shoulder steak (GF, DF) $38
(served medium) with horseradish sautéed potatoes, broad beans, charred pickled onion and red wine jus
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Bourbon bbq glazed smoked pork ribs (GFO, DFO) $38
with chipotle slaw, jalapeño corn bread, garlic herb butter chat potatoes and charred corn salsa
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Mooloolaba prawn linguini (DFO) $36
with confit eschalot’s, garlic, chilli, cherry tomatoes, pangrattato and gremolata sauce
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Burgers
Burgers
Served on a Toasted Milk Bun with a Side of Shoestring Fries
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Mighty Moo burger $25
with double patty, double red cheddar, lettuce, dill pickle, tomato, and burger sauce served on a milk bun with rosemary salted chips
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Spiced chicken (GFO, DFO) $24
with slaw, red cheddar, bacon, pickled jalapeño, and chipotle aioli served on a milk bun with rosemary salted chips
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Steak sandwich (GFO, DFO) $24
with caramelised onion, red cheddar, beetroot relish, lettuce, and aioli served on a ciabatta bun with rosemary salted chips
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Grilled tofu (GFO, DFO VEO) $22
with lettuce, beetroot relish, red cheddar, caramelised onion, and aioli, served on a milk bun with rosemary salted chips
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Mains
Mains
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Parmie $27
Panko crumbed chicken breast schnitzel topped with house made Napoli, leg ham, mozzarella cheese and served with chips & salad
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Eggs Benny Parmie $29
Panko crumbed chicken breast schnitzel topped with house made Napoli, leg ham, mozzarella cheese, fried egg, hollandaise sauce, and served with chips and salad
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Garlic Prawns And Rice (GF) $24
Six king prawns cooked in a creamy garlic sauce, served with rice, fresh lemon and herbs
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Crumbed Fish & Chips $24
Panko crumbed NZ Hake, served with salad and chips, tartare sauce and fresh lemon
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Ribs $38
Slow cooked hickory BBQ pork ribs, served with mac n cheese, buttered corn on the cob and a seasonal slaw
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Vegan Filo (VE) $21
Curried vegan filo served with garden salad and kasundi (Indian relish)
Meal Toppers
Sides
Pasta & Steaks
Pasta
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Carbonara Linguini $23
Smoky bacon, mushrooms & garlic in a rich white wine and cream sauce, served with shaved parmesan cheese & fresh parsley
Add Chicken $4 -
Prawn & Spicy Chorizo $32
Pan seared king prawns, tossed with spicy chorizo, linguini pasta and served with lemon and coriander
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Tuscan Linguini (V) $22
Sauteed eggplant, mushroom, red onion, olives, capsicum, capers & garlic in a house made Napoli sauce, served with shaved parmesan cheese, fresh lemon and herbs
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Spinach And Ricotta Lasagne (V) $24
Spinach, creamy ricotta, layered with béchamel, lasagne sheets and our house made passata, and served with a fresh Greek salad
Steaks
Choice of Sauce:
Mushroom, Creamy Garlic, Pepper or Gravy (GF)
Kids Plates
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Desserts & Drinks
Desserts
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Dark chocolate and Cointreau parfait (GFO) $16
with honeycomb, chocolate soil, mini doughnut balls and fresh orange segments
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Vanilla panna cotta (GF) $16
with passion fruit gel, lemon curd, berries and sesame crisp
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Sticky toffee pudding injected $16
with salted caramel, popcorn brittle and frangelico anglaise
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Our Famous
Share Platters
Platters for 20 pax
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Meat Lovers $300
Chicken wings, a mix of:
- Spicy buffalo, with our house made blue cheese sauce
- Vietnamese, coated in Ginger, lemongrass, soy, lime juice & fish sauce
- Honey Soy, marinated in local honey, sweet soy, ginger and garlic
Pork riblets, marinated for 24 hours in a special mix of our Moo Valley Brew & Glenview gold beer. Oven baked and finished on the chargrill
Chicken skewers, middle eastern spiced, with lemon, cumin, paprika and yoghurt
Beef meat balls, Italian style with tomato basil salsa
Pork belly bites, Twice cook pork belly, slow bar aside in our house made master stock. W’ pickled ginger and coriander sauce -
Deep fried favourites $200
Prawn & ginger wontons, Deep fried Camembert, Mini chicken dim sum, Mini vegetable spring rolls, Country style chips
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Baked delights $200
Sausages rolls, Chicken and leek pies, Spinach and feta triangles, Bacon and cheddar potato skins, Beef and mushroom pie (can be made with vegan pastries on request)
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Our Baked Pizza subs $250
Choose between:
- Local ham & caramelised pineapple and mozzarella cheese
- Prosciutto, bocconcini, rocket and Spanish onion
- Roasted capsicum, pumpkin, zucchini, spinach & feta
- BBQ chicken, bacon, crispy onion, tasty & mozzarella cheese
- Pepperoni, bell pepper, mixed olives, and cheese.
(Subs come with our house made Neapolitan tomato sauce) -
The Gourmet “Oh la la” $400
Rare roast beef baguette with horseradish aioli & arugula
Goat’s cheese and asparagus tarts
House made pork and fennel sausage rolls with caramelised apple & onion relish
Crab, lemon & water cress bap roll
Pork belly Bao buns, with house pickled veg & slaw
Coconut Prawn skewer with Champaign and mango salsa
Others
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Gourmet Oyster $4.00 each
Bloody Mary shooters, Champagne & lime, Verjuice & Caviar, Oysters natural with pickled ginger, Tempura
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Cheese Platter $180 or $300 for mega
Selection of local cheeses & crackers (GF also)
Seasonal fruit
Charcuterie ~ cold meats
(can be made vegetarian on request; falafel is substituted for cold meats) -
Grazing table $45 per head
Olives
House made dips
Marinated Roasted vegetables ~ Seasonal
Charcuterie ~ cold meats
Selection of local cheeses
Breads, crackers (GF also)
House made focaccia
Seasonal fruit
House made pickled vegetables -
Vegan Platter (4pax) $80
Olives & Antipasto, Hummus, 8 Mini Falafels, Beetroot Relish, Baguette, Fruit, Nuts & Dried Fruit
