MONDAY NIGHTS Kids Under 12 Eat Free*
TUESDAY NIGHTS Parmie Night
WEDNESDAY NIGHTS Burger Specials
THURSDAY NIGHTS Ribs Specials
FRIDAY NIGHTS Share Plates
SUNDAY Seafood Specials
*one child meal free with every adult meal order
CURRENT MENU Summer 2020
GARLIC BREAD 4 Pieces of crusty garlic bread 8.0
CHEESY GARLIC BREAD 4 Pieces of crusty garlic bread topped with melted mozzarella 10.0
CALAMARI Marinated pineapple cut calamari pieces in our Thai tamarind sauce 12.0
BEER BATTERED ONION RINGS Served on a bed of fresh lettuce with choice of dipping sauce 12.0
KING PRAWN CUTLETS 4 Panko crumbed Mooloolaba king prawns served with lemon wedges 16.0
PEKING DUCK SPRING ROLLS 3 spring rolls served with our house sweet & sour sauce 15.0
CRUMBED CAMEMBERT WEDGES 6 pieces served with our house spicy plum sauce 14.0
BAKED POTATO SKINS Topped with bacon, mozzarella cheese, sour cream & chives 14.0
CHICKEN WINGS 1/2 kilo
MOOLOOLAH FRIED CHICKEN Crumbed in our secret herbs and spices. Served with blue cheese sauce 17.0
PERI PERI HOT WINGS (GF) Marinated in our house made hot sauce, with ginger, vinegar and cayenne pepper. Served with blue cheese sauce 15.0
HONEY SOY (GF) Marinated in garlic and ginger, slow cooked & then caramelised with Chinese honey soy sauce 15.0
HOUSE SALAD 13.0
SHOESTRING FRIES 8.0
COUNTRY STYLE FRIES 9.0
SWEET POTATO WEDGES 13.0
BOWL OF STEAMED VEGGIES 10.0
FISH AND CHIPS Ocean caught NZ Hake, battered, grilled or crumbed served with fresh lemon wedges & tartare sauce 24.0
SALT AND PEPPER CALAMARI Tender crumbed calamari served with fresh lemon wedges, tartare sauce, chips and salad 22.0
SWEET AND SMOKEY PARMIE Panko crumbed chicken schnitzel topped with house made napoli & bechamel, Mooloolah Valley ham and melted cheese 24.0
LINGUINE CARBONARA Smokey bacon, mushrooms, garlic and onion cream sauce topped with parmesan cheese & shallots 22.0
GRILLED CHICKEN SALAD Chicken tenders char-grilled, served on the daily house salad 21.0
COUNTRY LAMB SHANK Slow cooked free range lamb in our house Italian style tomato and herb sauce (GF) 27.5
MEDITERRANEAN CHICKEN Sous Vide chicken breast filled with semi dried tomatoes, olives, baby spinach and Camembert cheese (GF) 29.5
VEGETARIAN / VEGAN We have a rotating menu of vegetarian and vegan options. Please just ask our friendly staff
CHAR GRILLED STEAKS
CHAR GRILLED STEAKS
Grassfed & hormone free, our steaks are char-grilled to order. Our Head Chef with our local Butcher have hand picked the best export grade beef available.
Best served medium rare.
Choice of Sauce: Diane, Mushroom, Creamy Garlic, Pepper or Gravy
300g Rump 32.5
300g Rib eye 37.0
300g Club T-bone 34.9
200g Eye Fillet 35.9
3 Pan seared Mooloolaba King Prawns 7.0
6 Salt & Pepper Calamari 5.0
Beer Battered Onion Rings 4.0
2 Crumbed Mooloolaba King Prawn Cutlets 8.0
3 Pan Seared Scallops 7.0
On a toasted bun, served with a side of shoe string fries
MINI MOOS 3 sliders with lettuce, tomato, red onion, melted American cheese & our special Big Moo Burger Sauce 17.0
THE MIGHTY MOO 200g house patty topped with melted American cheese, with lettuce, tomato, beetroot, red onion and seared smokey bacon with our house Big Moo burger sauce 19.0
BIG KAHUNA BURGER Panko crumbed chicken tenderloin, seared smokey bacon, charred pineapple, American cheese, avocado, lettuce, tomato and red onion with aioli and sweet chilli sauce 21.0
MOO’S NANDO Portuguese Grilled chicken tenderloin, American cheese, bacon, lettuce, red onion, avocado and spicy peri peri aioli 19.0
36D 150g 36° South export rib fillet, lettuce, tomato, beetroot, red onion, American cheese and hickory BBQ sauce or tomato sauce 22.0
FISH FILLET Grilled or crumbed wild caught New Zealand Hake, with lettuce, tomato, tartar sauce and horseradish slaw 18.0
For Kids 12 years and under. Includes a scoop of ice cream or Jelly for dessert.
MINI PIZZA Ham & Pineapple 9.0
FISH & CHIPS 10.0
NUGGETS & CHIPS 10.0
LASAGNE & CHIPS or SALAD 11.0
CHEESE BURGER & CHIPS 10.0
STEAK & CHIPS or SALAD 12.0
Please see our dessert cabinet for our range of house made desserts.
Our restaurant is open from 10am daily through the week; you can book earlier breakfast parties for 30 or more on Sundays by prior arrangement. We offer great atmosphere, menu selection and service, for small and large groups. See some of our recent meals here.
We highly recommend booking a table in our restaurant in advance, to avoid disappointment.
Our serves are generous, and service timely. Please understand when there is a very big crowd that there may be a little wait for meals; we don't cut corners and we trust you won't be disappointed.
Let us help you create the perfect function for your special event. Set menus, buffets and platter options are available.
Please contact our Function Manager: Ph: 07 5494 5973
While we take the utmost care to meet special dietary requirements such as allergies and gluten, we cannot 100% guarantee trace contamination: we do use ingredients such as nuts, soy, flour (gluten) etc. in the preparation of meals in our kitchen. While these ingredients may not be used in your meal there may be a possibility of trace elements. Staff should be notified of any major food so we can advise.