every week
Our week night specials will be back soon!
CURRENT MENU Winter 2020
SMALL PLATES
GARLIC BREAD 4 Pieces of crusty garlic bread 8.0
CHEESY GARLIC BREAD 4 Pieces of crusty garlic bread topped with melted mozzarella 10.0
BEER BATTERED ONION RINGS Served on a bed of fresh lettuce with aioli 12.0
KING PRAWN CUTLETS 4 Panko crumbed Mooloolaba king prawns served with lemon wedges 16.0
HOUSEMADE SPRING ROLLS 3 spring rolls with chicken, prawn, carrot, coriander & vermicelli noodles, served with our house sweet & sour sauce 15.0
CRUMBED CAMEMBERT WEDGES 6 pieces served with our house spicy plum sauce 14.0
CHICKEN WINGS 1/2 kilo
HONEY SOY (GF) Marinated in garlic and ginger, slow cooked & then caramelised with Chinese honey soy sauce 15.0
BUFFALO WINGS Lightly coated in a spicy buffalo sauce.. Served with blue cheese dipping sauce 16.0
VIETNAMESE WINGS (GF) Marinated in garlic, lime juice, fish sauce, soy sauce & lemongrass. Topped with coriander and chilli slices 16.0
BURGERS
On a toasted milk bun, served with a side of shoe string fries
THE MAVERICK 180g Signature house patty topped with melted American cheese with lettuce, tomato, beetroot, red onion, seared smoky bacon, with our Big Moo Burger sauce. 24.0
THE MIGHTY MOO 180g house patty topped with melted American cheese, with lettuce, tomato, beetroot, red onion and seared smokey bacon with our house Big Moo burger sauce 19.0
MINI MOOS 3 sliders with lettuce, tomato, red onion, melted American cheese & our special Big Moo Burger Sauce 17.0
BIG KAHUNA Panko crumbed chicken tenderloin, seared smokey bacon, charred pineapple, American cheese, avocado, lettuce, tomato and red onion with aioli and sweet chilli sauce 21.0
STEAK SANDWICH 150g Rib Fillet, lettuce, tomato, beetroot, red onion, American cheese & hickory BBQ sauce or tomato sauce on thick white toasted bread 19.0
SOUTHERN FRIED CRISPY CHICKEN Crispy chicken thigh fillet with lettuce, tomato, bacon and a ranch sauce 18.0
FISH FILLET Grilled wild caught New Zealand Hake with lettuce, tomato, tartar sauce and horseradish slaw 18.0
MAINS
PARMIE Panko crumbed chicken breast schnitzel topped with house made Napoli & bechamel sauce, leg ham, melted cheese and served with chips & salad 26.0
EGGS BENNY PARMIE Panko crumbed chicken breast schnitzel topped with house made Napoli, cheesy white sauce & hollandaise sauce, leg ham, melted cheese, an egg topper and served with chips and salad 27.0
CARBONARA Fettuccini pasta, smoky bacon, mushrooms, garlic & onion cream sauce topped with parmesan cheese & shallots 22.0
Add Chicken 5.0
LAMB SHANK (GF) Slow cooked free-range lamb in our house Italian style tomato & herb sauce and served with mash and vegetables 28.0
CHICKEN KIEV Crumbed chicken stuffed with a garlic & lime butter and served with hasselback potatoes, green beans, and gravy 26.0
CHICKEN PIECES 2 deep fried chicken pieces, served with chips and gravy 16.0
GARLIC PRAWNS AND RICE King prawns (6) cooked in a creamy garlic sauce and served on a bed of rice 24.0
SALT AND PEPPER CALAMARI Tender crumbed calamari served with fresh lemon wedges, tartare sauce, chips & salad 23.0
PORK RIBS 500g smoky pork ribs served with corn, chips and slaw 36.0
CRUMBED FISH & CHIPS Crumbed NZ Hake, served with lemon wedges, tartare sauce, chips and salad 24.0
CHAR GRILLED STEAKS
Free-range and grass-fed, our steaks are char-grilled to order, although we recommend them best served as medium rare.
Choice of Sauce: Diane, Mushroom, Creamy Garlic, Pepper OR Gravy
Choose either Chips and Salad, OR Mash and Vegetables
300g Rump 32.5
300g Scotch Fillet 39.5
STEAK TOPPERS
3 Pan seared Mooloolaba King Prawns 9.0
6 Salt & Pepper Calamari 5.0
VEGETARIAN
HOUSEMADE VEGETARIAN LASAGNE Layers of pumpkin, eggplant, zucchini, mushroom, capsicum, and sweet potato, baked in a house made Napoli and pesto with melted cheese on top and served with sweet potato fries 22.0
TUSCAN SPAGHETTI Onion, garlic, and chilli combined with zucchini, mushrooms, red capsicums, olives, and capers in a house made Napoli sauce, tossed in spaghetti and topped with parmesan cheese. 19.0
(Chilli Optional)
SIDES
SHOESTRING FRIES
Cup 5.0
Bowl 8.0
SWEET POTATO FRIES
Cup 7.0
Bowl 9.0
KIDS MENU
For Kids 12 years and under. Includes a scoop of ice cream or Jelly for dessert.
2 MINI SLIDERS & CHIPS 10.0
SPAGHETTI BOLOGNAISE 10.0
CHICKEN NUGGETS & CHIPS 10.0
HAM & PINEAPPLE PIZZA 9.0
DESSERT
Please see our dessert cabinet for our range of house made desserts.
FOOD SERVICE
Our restaurant is open from 10am daily through the week; you can book earlier breakfast parties for 30 or more on Sundays by prior arrangement. We offer great atmosphere, menu selection and service, for small and large groups. See some of our recent meals here.
BOOKING
We highly recommend booking a table in our restaurant in advance, to avoid disappointment.
Our serves are generous, and service timely. Please understand when there is a very big crowd that there may be a little wait for meals; we don't cut corners and we trust you won't be disappointed.
FUNCTIONS
Let us help you create the perfect function for your special event. Set menus, buffets and platter options are available.
Please contact our Function Manager: Ph: 07 5494 5973
Email: events@mooloolahvalleycountryclub.com.au
FOOD ALLERGIES
While we take the utmost care to meet special dietary requirements such as allergies and gluten, we cannot 100% guarantee trace contamination: we do use ingredients such as nuts, soy, flour (gluten) etc. in the preparation of meals in our kitchen. While these ingredients may not be used in your meal there may be a possibility of trace elements. Staff should be notified of any major food so we can advise.