Food

every week

MONDAY NIGHTS   Kids Under 12 Eat Free*

TUESDAY NIGHTS   Parmie Night

WEDNESDAY NIGHTS   Burger Specials

THURSDAY NIGHTS   Ribs Specials

FRIDAY NIGHTS   Share Plates

SUNDAY   Seafood Specials

*one child meal free with every adult meal order

 

CURRENT MENU Summer 2020

SHARE PLATES

GARLIC BREAD   4 Pieces of crusty garlic bread   8.0

CHEESY GARLIC BREAD   4 Pieces of crusty garlic bread topped with melted mozzarella   10.0

CALAMARI   Marinated pineapple cut calamari pieces in our Thai tamarind sauce   12.0

BEER BATTERED ONION RINGS   Served on a bed of fresh lettuce with choice of dipping sauce   12.0

KING PRAWN CUTLETS   4 Panko crumbed Mooloolaba king prawns served with lemon wedges   16.0

PEKING DUCK SPRING ROLLS   3 spring rolls served with our house sweet & sour sauce   15.0

CRUMBED CAMEMBERT WEDGES   6 pieces served with our house spicy plum sauce   14.0

BAKED POTATO SKINS   Topped with bacon, mozzarella cheese, sour cream & chives   14.0

CHICKEN WINGS 1/2 kilo

MOOLOOLAH FRIED CHICKEN   Crumbed in our secret herbs and spices. Served with blue cheese sauce   17.0

PERI PERI HOT WINGS (GF)   Marinated in our house made hot sauce, with ginger, vinegar and cayenne pepper. Served with blue cheese sauce   15.0

HONEY SOY (GF)   Marinated in garlic and ginger, slow cooked & then caramelised with Chinese honey soy sauce   15.0

SIDES

HOUSE SALAD  13.0

SHOESTRING FRIES   8.0

COUNTRY STYLE FRIES   9.0

SWEET POTATO WEDGES   13.0

BOWL OF STEAMED VEGGIES   10.0

PUB GRUB

FISH AND CHIPS   Ocean caught NZ Hake, battered, grilled or crumbed served with fresh lemon wedges & tartare sauce  24.0

SALT AND PEPPER CALAMARI   Tender crumbed calamari served with fresh lemon wedges, tartare sauce, chips and salad   22.0

SWEET AND SMOKEY PARMIE   Panko crumbed chicken schnitzel topped with house made napoli & bechamel, Mooloolah Valley ham and melted cheese   24.0

LINGUINE CARBONARA   Smokey bacon, mushrooms, garlic and onion cream sauce topped with parmesan cheese & shallots   22.0

GRILLED CHICKEN SALAD   Chicken tenders char-grilled, served on the daily house salad   21.0

COUNTRY LAMB SHANK   Slow cooked free range lamb in our house Italian style tomato and herb sauce (GF)  27.5

MEDITERRANEAN CHICKEN   Sous Vide chicken breast filled with semi dried tomatoes, olives, baby spinach and Camembert cheese (GF)   29.5

VEGETARIAN / VEGAN   We have a rotating menu of vegetarian and vegan options. Please just ask our friendly staff

CHAR GRILLED STEAKS

CHAR GRILLED STEAKS

Grassfed & hormone free, our steaks are char-grilled to order.  Our Head Chef with our local Butcher have hand picked the best export grade beef available.

Best served medium rare.
Choice of Sauce: Diane, Mushroom, Creamy Garlic, Pepper or Gravy

300g Rump   32.5
300g Rib eye   37.0
300g Club T-bone   34.9
200g Eye Fillet   35.9

STEAK TOPPERS

3 Pan seared Mooloolaba King Prawns   7.0
6 Salt & Pepper Calamari   5.0
Beer Battered Onion Rings   4.0
2 Crumbed Mooloolaba King Prawn Cutlets   8.0
3 Pan Seared Scallops   7.0

BURGERS

On a toasted bun, served with a side of shoe string fries

MINI MOOS   3 sliders with lettuce, tomato, red onion, melted American cheese & our special Big Moo Burger Sauce   17.0

THE MIGHTY MOO   200g house patty topped with melted American cheese, with lettuce, tomato, beetroot, red onion and seared smokey bacon with our house Big Moo burger sauce   19.0

BIG KAHUNA BURGER   Panko crumbed chicken tenderloin, seared smokey bacon, charred pineapple, American cheese, avocado, lettuce, tomato and red onion with aioli and sweet chilli sauce   21.0

MOO’S NANDO   Portuguese Grilled chicken tenderloin, American cheese, bacon, lettuce, red onion, avocado and spicy peri peri aioli   19.0

36D   150g 36° South export rib fillet, lettuce, tomato, beetroot, red onion, American cheese and hickory BBQ sauce or tomato sauce   22.0

FISH FILLET   Grilled or crumbed wild caught New Zealand Hake, with lettuce, tomato, tartar sauce and horseradish slaw   18.0

KIDS MENU

For Kids 12 years and under.  Includes a scoop of ice cream or Jelly for dessert.

MINI PIZZA   Ham & Pineapple    9.0

FISH & CHIPS  10.0

NUGGETS & CHIPS   10.0

LASAGNE & CHIPS or SALAD   11.0

CHEESE BURGER & CHIPS   10.0

STEAK & CHIPS or SALAD   12.0

DESSERT

Please see our dessert cabinet for our range of house made desserts.


 

FOOD SERVICE

Our restaurant is open from 10am daily through the week; you can book earlier breakfast parties for 30 or more on Sundays by prior arrangement.  We offer great atmosphere, menu selection and service, for small and large groups. See some of our recent meals here.

BOOKING

We highly recommend booking a table in our restaurant in advance, to avoid disappointment. 
Our serves are generous, and service timely. Please understand when there is a very big crowd that there may be a little wait for meals; we don't cut corners and we trust you won't be disappointed.

FUNCTIONS

Let us help you create the perfect function for your special event. Set menus, buffets and platter options are available.
Please contact our Function Manager: Ph: 07 5494 5973 
Email: events@mooloolahvalleycountryclub.com.au

FOOD ALLERGIES

While we take the utmost care to meet special dietary requirements such as allergies and gluten, we cannot 100% guarantee trace contamination: we do use ingredients such as nuts, soy, flour (gluten) etc. in the preparation of meals in our kitchen. While these ingredients may not be used in your meal there may be a possibility of trace elements. Staff should be notified of any major food so we can advise.