Mooloolah Valley Country Club

Our Menu.

Our exciting new menu is currently under construction!

Please check back soon!

Serving the best food on the Sunshine Coast! Book a table and join us, you ll be pleased you did.

Best Food On The Sunshine Coast

Loved by Thousands

Come see what all the fuss is about!

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Small & Larger Plates

GF = Gluten Free, V = Vegetarian, VE = Vegan


GF = Gluten Free, V = Vegetarian, VE = Vegan


GF = Gluten Free, V = Vegetarian, VE = Vegan

Pasta & Steaks

GF = Gluten Free, V = Vegetarian, VE = Vegan

Kids Plates

* Best suited to those 12 years of age and under ** Includes ice-cream scoop or Zooper Dooper dessert

Desserts & Drinks


  • Dark chocolate and Cointreau parfait with honeycomb, chocolate soil, mini doughnut balls and fresh orange segments (GFO) $16
  • Vanilla panna cotta with passion fruit gel, lemon curd, fresh berries and sesame crisp (GF) $16
  • Sticky toffee pudding injected with salted caramel, popcorn brittle and frangelico anglaise $16

Our Famous
Share Platters

Platters for 20 pax

  • Meat Lovers $300

    Chicken wings, a mix of:
    - Spicy buffalo, with our house made blue cheese sauce
    - Vietnamese, coated in Ginger, lemongrass, soy, lime juice & fish sauce
    - Honey Soy, marinated in local honey, sweet soy, ginger and garlic
    Pork riblets, marinated for 24 hours in a special mix of our Moo Valley Brew & Glenview gold beer. Oven baked and finished on the chargrill
    Chicken skewers, middle eastern spiced, with lemon, cumin, paprika and yoghurt
    Beef meat balls, Italian style with tomato basil salsa
    Pork belly bites, Twice cook pork belly, slow bar aside in our house made master stock. W’ pickled ginger and coriander sauce

  • Deep fried favourites $200

    Prawn & ginger wontons, Deep fried Camembert, Mini chicken dim sum, Mini vegetable spring rolls, Country style chips

  • Baked delights $200

    Sausages rolls, Chicken and leek pies, Spinach and feta triangles, Bacon and cheddar potato skins, Beef and mushroom pie (can be made with vegan pastries on request)

  • Our Baked Pizza subs $250

    Choose between:
    - Local ham & caramelised pineapple and mozzarella cheese
    - Prosciutto, bocconcini, rocket and Spanish onion
    - Roasted capsicum, pumpkin, zucchini, spinach & feta
    - BBQ chicken, bacon, crispy onion, tasty & mozzarella cheese
    - Pepperoni, bell pepper, mixed olives, and cheese.
    (Subs come with our house made Neapolitan tomato sauce)

  • The Gourmet “Oh la la” $400

    Rare roast beef baguette with horseradish aioli & arugula
    Goat’s cheese and asparagus tarts
    House made pork and fennel sausage rolls with caramelised apple & onion relish
    Crab, lemon & water cress bap roll
    Pork belly Bao buns, with house pickled veg & slaw
    Coconut Prawn skewer with Champaign and mango salsa


  • Gourmet Oyster $4.00 each

    Bloody Mary shooters, Champagne & lime, Verjuice & Caviar, Oysters natural with pickled ginger, Tempura

  • Cheese Platter $180 or $300 for mega

    Selection of local cheeses & crackers (GF also)
    Seasonal fruit
    Charcuterie ~ cold meats
    (can be made vegetarian on request; falafel is substituted for cold meats)

  • Grazing table $45 per head

    House made dips
    Marinated Roasted vegetables ~ Seasonal
    Charcuterie ~ cold meats
    Selection of local cheeses
    Breads, crackers (GF also)
    House made focaccia
    Seasonal fruit
    House made pickled vegetables

  • Vegan Platter (4pax) $80

    Olives & Antipasto, Hummus, 8 Mini Falafels, Beetroot Relish, Baguette, Fruit, Nuts & Dried Fruit

GF = Gluten Free, V = Vegetarian, VE = Vegan
We use locally sourced produce and businesses. Our menu is seasonal and subject to changes

Additions & Functions

Chef Additions

In addition to this menu, we also have Chef Additions. These dishes are fresh, exciting, and change on a regular basis. To view these options, please check out our inhouse menu board.


Our Function Catering is available for gatherings with 20 guests or more, we offer a variety of platters. We have the perfect venue to celebrate your occasion and are happy to meet to discuss options that suit your taste and budget. Call 07 5494 5973 or email for inquiries.
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