Food

every week

Our week night specials will be back soon!

 

 

CURRENT MENU Winter 2020

SMALL PLATES

GARLIC BREAD   4 Pieces of crusty garlic bread   8.0

CHEESY GARLIC BREAD   4 Pieces of crusty garlic bread topped with melted mozzarella   10.0

BEER BATTERED ONION RINGS   Served on a bed of fresh lettuce with aioli   12.0

KING PRAWN CUTLETS   4 Panko crumbed Mooloolaba king prawns served with lemon wedges   16.0

HOUSEMADE SPRING ROLLS   3 spring rolls with chicken, prawn, carrot, coriander & vermicelli noodles, served with our house sweet & sour sauce   15.0

CRUMBED CAMEMBERT WEDGES   6 pieces served with our house spicy plum sauce   14.0

CHICKEN WINGS 1/2 kilo

HONEY SOY (GF)   Marinated in garlic and ginger, slow cooked & then caramelised with Chinese honey soy sauce   15.0

BUFFALO WINGS   Lightly coated in a spicy buffalo sauce.. Served with blue cheese dipping sauce   16.0

VIETNAMESE WINGS (GF)   Marinated in garlic, lime juice, fish sauce, soy sauce & lemongrass. Topped with coriander and chilli slices   16.0

BURGERS

On a toasted milk bun, served with a side of shoe string fries

THE MAVERICK  180g Signature house patty topped with melted American cheese with lettuce, tomato, beetroot, red onion, seared smoky bacon, with our Big Moo Burger sauce.   24.0

THE MIGHTY MOO   180g house patty topped with melted American cheese, with lettuce, tomato, beetroot, red onion and seared smokey bacon with our house Big Moo burger sauce   19.0

MINI MOOS   3 sliders with lettuce, tomato, red onion, melted American cheese & our special Big Moo Burger Sauce   17.0

BIG KAHUNA   Panko crumbed chicken tenderloin, seared smokey bacon, charred pineapple, American cheese, avocado, lettuce, tomato and red onion with aioli and sweet chilli sauce   21.0

STEAK SANDWICH   150g Rib Fillet, lettuce, tomato, beetroot, red onion, American cheese & hickory BBQ sauce or tomato sauce on thick white toasted bread   19.0

SOUTHERN FRIED CRISPY CHICKEN   Crispy chicken thigh fillet with lettuce, tomato, bacon and a ranch sauce   18.0

FISH FILLET   Grilled wild caught New Zealand Hake with lettuce, tomato, tartar sauce and horseradish slaw   18.0

MAINS

PARMIE   Panko crumbed chicken breast schnitzel topped with house made Napoli & bechamel sauce, leg ham, melted cheese and served with chips & salad   26.0

EGGS BENNY PARMIE   Panko crumbed chicken breast schnitzel topped with house made Napoli, cheesy white sauce & hollandaise sauce, leg ham, melted cheese, an egg topper and served with chips and salad   27.0

CARBONARA   Fettuccini pasta, smoky bacon, mushrooms, garlic & onion cream sauce topped with parmesan cheese & shallots   22.0
Add Chicken   5.0

LAMB SHANK (GF)   Slow cooked free-range lamb in our house Italian style tomato & herb sauce and served with mash and vegetables   28.0

CHICKEN KIEV   Crumbed chicken stuffed with a garlic & lime butter and served with hasselback potatoes, green beans, and gravy   26.0

CHICKEN PIECES   2 deep fried chicken pieces, served with chips and gravy   16.0

GARLIC PRAWNS AND RICE   King prawns (6) cooked in a creamy garlic sauce and served on a bed of rice   24.0

SALT AND PEPPER CALAMARI   Tender crumbed calamari served with fresh lemon wedges, tartare sauce, chips & salad   23.0

PORK RIBS   500g smoky pork ribs served with corn, chips and slaw   36.0

CRUMBED FISH & CHIPS   Crumbed NZ Hake, served with lemon wedges, tartare sauce, chips and salad   24.0

CHAR GRILLED STEAKS

Free-range and grass-fed, our steaks are char-grilled to order, although we recommend them best served as medium rare.

Choice of Sauce: Diane, Mushroom, Creamy Garlic, Pepper OR Gravy
Choose either Chips and Salad, OR Mash and Vegetables

300g Rump   32.5
300g Scotch Fillet   39.5

STEAK TOPPERS

3 Pan seared Mooloolaba King Prawns   9.0
6 Salt & Pepper Calamari   5.0

VEGETARIAN

HOUSEMADE VEGETARIAN LASAGNE   Layers of pumpkin, eggplant, zucchini, mushroom, capsicum, and sweet potato, baked in a house made Napoli and pesto with melted cheese on top and served with sweet potato fries   22.0

TUSCAN SPAGHETTI   Onion, garlic, and chilli combined with zucchini, mushrooms, red capsicums, olives, and capers in a house made Napoli sauce, tossed in spaghetti and topped with parmesan cheese.   19.0
(Chilli Optional)

SIDES

SHOESTRING FRIES   
Cup   5.0
Bowl   8.0

SWEET POTATO FRIES
Cup   7.0
Bowl   9.0

KIDS MENU

For Kids 12 years and under.  Includes a scoop of ice cream or Jelly for dessert.

2 MINI SLIDERS  & CHIPS   10.0

SPAGHETTI BOLOGNAISE   10.0

CHICKEN NUGGETS & CHIPS   10.0

HAM & PINEAPPLE PIZZA   9.0

DESSERT

Please see our dessert cabinet for our range of house made desserts.


 

FOOD SERVICE

Our restaurant is open from 10am daily through the week; you can book earlier breakfast parties for 30 or more on Sundays by prior arrangement.  We offer great atmosphere, menu selection and service, for small and large groups. See some of our recent meals here.

BOOKING

We highly recommend booking a table in our restaurant in advance, to avoid disappointment. 
Our serves are generous, and service timely. Please understand when there is a very big crowd that there may be a little wait for meals; we don't cut corners and we trust you won't be disappointed.

FUNCTIONS

Let us help you create the perfect function for your special event. Set menus, buffets and platter options are available.
Please contact our Function Manager: Ph: 07 5494 5973 
Email: events@mooloolahvalleycountryclub.com.au

FOOD ALLERGIES

While we take the utmost care to meet special dietary requirements such as allergies and gluten, we cannot 100% guarantee trace contamination: we do use ingredients such as nuts, soy, flour (gluten) etc. in the preparation of meals in our kitchen. While these ingredients may not be used in your meal there may be a possibility of trace elements. Staff should be notified of any major food so we can advise.