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Small Plates
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Chilli Salted Calamari (GF, DF) $16
with spring onions, fresh chilli and served with Nam Jim sauce
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Crispy pork belly bites (GF, DF) $18
with pickled pawpaw and wombok salad, coriander and chilli salted caramel
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Mushroom arancini (V) $15
with truffle aioli
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Fish taco (DF) $18
beer battered dory with lettuce, tomato salsa and tartare sauce
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Seared Scallops (GF, DF) $20
scallops (4) with kipler potato, truffle aioli and balsamic vinegar
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steakhouse chips (gf, df, vo) $10
served with house made aioli
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Chicken Wings & Salads
Chicken Wings
Salads
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winter salad (GF, DFO, V, VEO) $20
green bean, beetroot, feta, lettuce, onion jam and flaked almonds with dukkah. Option available to add chicken or haloumi.
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pumpkin & quinoa bowl (GF, DFO, V, VEO) $24
pistachio crusted roasted pumpkin, beetroot hummus, spiced chickpea, kale and quinoa bowl with tahini yoghurt dressing. Option available to add chicken or haloumi.
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Burgers
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Mighty Moo burger (GFO, DFO) $25
double beef patty, double red cheddar, lettuce, tomato, dill pickle with house made burger sauce on a milk bun with steak house chips
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Spiced chicken (GFO, DFO) $25
with slaw, red cheddar, bacon, pickled jalapeño, and chipotle aioli served on a milk bun with steak house chips
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Steak sandwich (GFO, DFO) $25
with caramelised onion, red cheddar, beetroot relish, lettuce, and aioli served on a ciabatta bun with steak house chips
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jackfruit BURGER (GFO, DFO, V, VEO) $25
pulled jackfruit, with char siu, wombok, cirspy shallots and coriander on a milk bun with steak house chips
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Pub Favorites
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Parmesan herb crumbed chicken schnitzel $27
with house salad, steak house chips and gravy
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Parmesan herb crumbed chicken parmigiana $29
with napoli sauce and melted cheese, with house salad and steak house chips
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Fish and Chips (df) $27
beer battered dory with house salad, steakhouse chips, house made tartare sauce and fresh lemon.
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Bourbon bbq glazed smoked pork ribs (GFO, DFO) $38
with charred corn salsa, steakhouse chips and chipotle slaw
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250g Rump steak (GF, DFO) $34
with house salad, steakhouse chips, red wine jus, garlic and herb butter
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Signature Meals
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lamb shank (GF, DF) $35
cooked for 48 hours, served with crushed horseradish chat potatoes, ratatouille and red wine jus
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braised beef cheek (GF, DF, VEO-tofu) $36
in a miso, star anise and mandarin broth, with rice noodles, bok choy and fried onions
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pork chops (GF, DF) $36
with oven roasted root vegetables, broccolini, and black garlic sauteed mushrooms
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available
Kids Plates
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan,
GFO/DFO/VEO – Option Available